94 Celcius - Lychee Peachy Decaf (907g)
Tasting Notes: Lychee, Peach, Caramel.
Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.
Original: $73.99
-65%$73.99
$25.90
Description
Tasting Notes: Lychee, Peach, Caramel.
Don't run out of this funky decaf coffee produced by processing pioneer Diego Bermudez at Finca El Paraiso, this lot undergoes a thermal shock washed process involving fruit-extracted yeasts and dual-stage anaerobic fermentation. The sugar cane decaffeination preserves the profile, resulting in an intense, aromatic cup with signature notes of lychee and peach.
