Atmans - Tinshe Guye

Tasting Notes: Apricot, Bergamot, Jasmine.

Grown by Tinshe Guye in the high-altitude village of Chelchele, this washed lot features local subvarieties Kumie, Diga, and Wilsho. After a 36-hour fermentation and 16 days of drying on raised beds, the cup reflects a classic Yirgacheffe profile: elegant jasmine florals, bright bergamot, and a stone fruit sweetness.