Camellia Sinensis - Matcha Barista (100g)

Camellia Sinensis Premium Matcha Barista is a shade-grown, first-harvest matcha from Guizhou, China, crafted for lattes, smoothies, and baking. It offers a bright green colour with smooth vegetal notes, subtle milk chocolate sweetness, and a balanced, energizing finish thanks to cultivation methods inspired by high-end Japanese matcha.

PREPARATION

Quantity 2g / 50 ml of water
Temperature 90°C
To prepare a good Matcha, just follow a few simple, but precise, steps.

• Sift the desired amount of Matcha using a matcha sifter.
• Heat the chawan (bowl) with hot water.
• Discard this water and wipe bowl with a clean cloth.
• Measure 2 g (1 teaspoon) of sifted Matcha to the center of the bowl.
• Carefully pour 50 ml of water at 90°C onto the tea.
• Whisk vigorously with a Chasen (Matcha whisk) for around 30 seconds until an even foam develops.
• Taste and enjoy!