Camellia Sinensis - Matcha Hadong Organic (100g)

Camellia Sinensis This shade-grown matcha from Hadong, South Korea, stands out with its deep jade green colour and smooth profile featuring vegetal notes reminiscent of snow peas alongside subtle iodized characteristics. Produced using covered cultivation methods similar to high-end Japanese matcha, it offers a balanced cup with enhanced sweetness, reduced bitterness, and a round, vibrant finish.

PREPARATION

Quantity 2g / 50 ml of water
Temperature 90°C
To prepare a good Matcha, just follow a few simple, but precise, steps.

• Sift the desired amount of Matcha using a matcha sifter.
• Heat the chawan (bowl) with hot water.
• Discard this water and wipe bowl with a clean cloth.
• Measure 2 g (1 teaspoon) of sifted Matcha to the center of the bowl.
• Carefully pour 50 ml of water at 90°C onto the tea.
• Whisk vigorously with a Chasen (Matcha whisk) for around 30 seconds until an even foam develops.
• Foam and add 200 ml of hot milk (plant-based or animal).
• Taste and enjoy!