David Kim Coffee - DUVIXE: Sebastian Ramirez

Tasting Notes: Blueberry, Mango, Red Wine.

Produced by Sebastián Ramírez at El Placer in Quindío, Colombia, this natural Caturra is fermented for 72 hours in tanks. A fourth-generation producer, Sebastián uses innovative, water-saving techniques and manual farm management to create highly expressive, sustainable coffees.