Luna Coffee - Beto Narvaez: Papayo
Tasting Notes: Mangosteen, Guava, Floral Honey, Baking Spices.
From Finca Buenos Aires, Beto Narvaez presents the rare Papayo variety. This innovative lot undergoes a 36-hour whole-cherry ferment, 48 hours in sealed barrels after pulping, and a final thermal shock wash. The result is a nectarous, tropical cup featuring vibrant guava notes and a refined, spiced finish.

Description
Tasting Notes: Mangosteen, Guava, Floral Honey, Baking Spices.
From Finca Buenos Aires, Beto Narvaez presents the rare Papayo variety. This innovative lot undergoes a 36-hour whole-cherry ferment, 48 hours in sealed barrels after pulping, and a final thermal shock wash. The result is a nectarous, tropical cup featuring vibrant guava notes and a refined, spiced finish.











