No6 - INSTANT Decaf: Zelaya (Pack of 6)
Tasting Notes: Citrus, Caramel, Pecan.
Produced by Ricardo Zelaya at Finca Carrizal in the New Oriente region of Guatemala, this decaffeinated instant coffee is crafted from a blend of Caturra, Bourbon, Catuai, Villa Sarchi, and Pacas varieties grown at elevations between 1,000 and 1,200 meters. Utilizing the Swiss Water Process for decaffeination, this coffee maintains its sweet and balanced profile, offering a medium body with notes of citrus, caramel, and pecan. Conveniently packaged by Hasty Coffee, it provides quality and ease for coffee enthusiasts on the go.
Description
Tasting Notes: Citrus, Caramel, Pecan.
Produced by Ricardo Zelaya at Finca Carrizal in the New Oriente region of Guatemala, this decaffeinated instant coffee is crafted from a blend of Caturra, Bourbon, Catuai, Villa Sarchi, and Pacas varieties grown at elevations between 1,000 and 1,200 meters. Utilizing the Swiss Water Process for decaffeination, this coffee maintains its sweet and balanced profile, offering a medium body with notes of citrus, caramel, and pecan. Conveniently packaged by Hasty Coffee, it provides quality and ease for coffee enthusiasts on the go.
