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Onyx - Gabriel CastaƱo
Tasting Notes: Grapefruit, Dried Apricot, Fig, Walnut.
Gabriel CastaƱo is a pioneer of Pink Bourbon at his farm, La Granada, in Huila, Colombia. This lot underwent a 90-hour whole-cherry fermentation before being washed and mechanically dried, resulting in the vibrant, structured profile he is famous for.
$30.99
Onyx - Gabriel CastaƱoā
$30.99
Description
Tasting Notes: Grapefruit, Dried Apricot, Fig, Walnut.
Gabriel CastaƱo is a pioneer of Pink Bourbon at his farm, La Granada, in Huila, Colombia. This lot underwent a 90-hour whole-cherry fermentation before being washed and mechanically dried, resulting in the vibrant, structured profile he is famous for.
