PERC - Nestor Lasso: Ombligon Decaf
Tasting Notes: Pineapple, Creme Brulee, Raisinette.
Nestor Lasso processes this unique Ombligon lot at Finca El Diviso using multi-stage anaerobic fermentations before sugarcane EA decaffeination. It retains a wild, sweet profile bursting with pineapple and rich creme brulee notes.
Original: $36.99
-65%$36.99
$12.95
Description
Tasting Notes: Pineapple, Creme Brulee, Raisinette.
Nestor Lasso processes this unique Ombligon lot at Finca El Diviso using multi-stage anaerobic fermentations before sugarcane EA decaffeination. It retains a wild, sweet profile bursting with pineapple and rich creme brulee notes.






















