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September - Ninga Hill
Tasting Notes: Lemon Tea, Raw Sugar, Dates.
Grown by smallholders in Muramvya, this Bourbon lot is processed at the remote Ninga Hill station by Long Miles Coffee Project. A 12-hour dry fermentation creates a light body with delicate lemon tea acidity and deep raw sugar sweetness.
$7.35
Original: $20.99
-65%September - Ninga Hill—
$20.99
$7.35
Description
Tasting Notes: Lemon Tea, Raw Sugar, Dates.
Grown by smallholders in Muramvya, this Bourbon lot is processed at the remote Ninga Hill station by Long Miles Coffee Project. A 12-hour dry fermentation creates a light body with delicate lemon tea acidity and deep raw sugar sweetness.
