September - Peanut Brittle Espresso

Tasting Notes: Peanut Brittle, Caramel, Chocolate.

Peanut Brittle is a sweet and approachable single-origin espresso from São Paulo, Brazil, produced by COCAPIL, a cooperative of 1,300 award-winning farmers. This natural-processed Red and Yellow Catuai coffee is grown at an altitude of 1,100 meters and roasted to a medium level, making it a versatile daily choice for espresso, flat whites, or filters. In the cup, expect a nutty sweetness reminiscent of peanut brittle, balanced with caramel and chocolate notes, offering a medium body and a long, satisfying finish.