The Barn - La Bandera Espresso
Tasting Notes: Pear, Dark Chocolate.
High in the Tarrazu mountains, Diego Hidalgo produces this exceptional natural lot at La Bandera. Slow sun-drying on raised beds develops a clean, complex profile with crisp pear and tropical mango notes. It is a structured, vibrant espresso.

Description
Tasting Notes: Pear, Dark Chocolate.
High in the Tarrazu mountains, Diego Hidalgo produces this exceptional natural lot at La Bandera. Slow sun-drying on raised beds develops a clean, complex profile with crisp pear and tropical mango notes. It is a structured, vibrant espresso.











